How do chefs manage to make dishes delicious? It's not just about following the recipe, it's about using some ingredients that take the flavor to a whole new level.

5 "secret" ingredients that will take the taste of dishes to a new level

1. fish sauce

It is a fermented fish condiment that is the main ingredient in Southeast Asian dishes. The fish sauce itself has a pungent odor, but when used in small amounts, it imparts an incredible umami ( fifth taste ) flavor. It is salty, savory and slightly sweet.

2. anchovy paste

Anchovy paste is a concentrated form of fish flavoring that can add a rich and tangy flavor to dishes. Widely used in Mediterranean and Italian cuisines such as dressings, stews and even mashed potatoes. Anchovy paste is especially good for adding depth to tomato sauces like bolognese or puttanesca.

3. miso paste

A traditional Japanese product made from soybeans with a rich, salty and slightly sweet taste. It is a versatile ingredient that can be used in soups, stews, dressings, marinades , and even desserts. Rich in nutrients and probiotics, making it a healthy addition to meals.

4. smoked paprika

Paprika is a spice made from dried and ground peppers, and smoked paprika gives dishes an intense smoky flavor. It is a great ingredient to use in marinades, seasonings, sauces, soups and add a smoky depth of flavor that can instantly enhance the flavor of a dish. Smoked paprika is used in a variety of cuisines, from Spanish to Hungarian.

5. truffle oil

Truffle oil is a luxurious ingredient obtained by infusing oil with truffle essence, with a distinct and intense earthy taste. Just a small drop turns a simple dish into an exquisite delight.