Baked vegetables are very healthy - they retain vitamins and other useful substances. Such dishes do not require much time to prepare, while they turn out to be appetizing and tasty. WDay.ru carefully collected and tried the best potato recipes in the oven.
The guests suddenly appeared and you do not know what to quickly serve to the table? To save time, you can cook potatoes baked in the oven.
with crispy crust
You can cook this dish according to different recipes. Potatoes can be everyday or festive, become an independent dish or act as a side dish.
Ingredients:
- peeled potatoes;
- seasoning for potatoes - to taste;
- salt - to taste;
- cumin - to taste;
- vegetable oil - a few tablespoons.
Cut raw potatoes into 1 cm thick slices. To remove excess moisture from it, dry it with a paper towel. Pour a little vegetable oil into a bowl, and then put the chopped potatoes there. Stir the slices so that the potato slices are evenly coated with oil. Pour salt, cumin, seasoning there to taste. Again, mix everything with your hands.
Take a greased or parchment-lined baking sheet. Lay potatoes on it in a single layer. Put it in the oven for 10 minutes at 100-180°C. To achieve a golden brown, increase the oven temperature at the end of the cooking process. At the same time, be careful that the baked potatoes do not burn or turn out to be very dry.
Potato baked with cheese
Ingredients:
- 1 kg of potatoes;
- 5 cloves of garlic;
- 100 g cream "Fresh" or sour cream;
- 100 g gouda cheese;
- nutmeg - to taste;
- ground black pepper - to taste;
- salt - to taste;
- some chopped greens.
After boiling the potatoes in their skins, let them cool, peel and cut them into thin circles about half a centimeter thick. Remove the baking dish and spread the minced garlic along the bottom of the dish. Put potatoes on it, lightly pepper and salt, then sprinkle with a little nutmeg.
Mix cream or sour cream with grated cheese, then evenly pour potatoes with this mixture. Bake it in the oven until golden brown at about 100°C. Sprinkle the finished baked potatoes with herbs.
Potato baked in foil
Ingredients:
- 8–10 potato tubers;
- onion head;
- 100 g sour cream;
- 3 cloves of garlic;
- fresh dill.
Rinse the potatoes very thoroughly, wrap each one in foil and bake in the oven until done. On the cooked potatoes, make a cross cut directly through the foil. Then mash its flesh by sticking a fork into it and making a few turns with it.
Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Slightly spreading the foil, put a little fried onion in the middle part of each potato, then pour over the prepared sour cream sauce and sprinkle with finely chopped dill.
Baked potato quarters
Ingredients:
- potatoes of the same size - 10 pieces;
- vegetable oil - 1 tbsp. l.;
- salt - to taste;
- garlic - optional;
- dry herbs - to taste.
Place the peeled potatoes in a bowl of cold water. After a while, cut the potatoes lengthwise into 4 pieces. Putting them in a plastic bag, pour vegetable oil into it, add dry herbs and salt. If you wish, you can also put a clove of garlic through a press there. After inflating the bag, twist its neck. Shake the bag so that the spices and oil are evenly distributed over the potatoes.
Take a baking sheet, cover it with foil and put potato wedges on it. Place all this in an oven preheated to 100-110 ° C. Bake the dish until cooked and golden brown.
Baked potatoes - diet recipe
This oven baked potato recipe does not require any additives to enhance or complement the flavor. Cooked potatoes will be a dietary dish, useful during the period of diseases of the gastrointestinal tract or simply for weight loss.
- You will need potatoes of the same size according to the number of people whom you will treat with a dish. Rinse it very thoroughly using a brush.
- Lay potato tubers on a dry baking sheet and place it on the bottom shelf of the oven, preheated to 220 ° C. Bake for about an hour.
- The readiness of the potatoes can be checked with a toothpick: if it enters the tuber freely, the baking sheet can already be removed from the oven.
- Serve baked potatoes with olive oil, salt and herbs.
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