10 recipes for the New Year 2023: what to cook so that everyone will definitely like it

 New Year is a family holiday, so when preparing the menu, you need to take into account the wishes of all household members.

What should be on the New Year's table in the year of the Rabbit

The upcoming 2023 is the year of the Black Water Rabbit. Since the rabbit is a herbivore, there should be a lot of greenery on the table.(fresh fruits, vegetables, salads). Among meat dishes, preference should be given to lamb or poultry meat, as well as seafood . In the sweet - there are no restrictions. In addition to traditional champagne, drinks such as fruit drinks, compotes, homemade lemonades will come in handy. 

What dishes can not be cooked for the New Year

According to Chinese tradition at the New Year's Eve there should not be rabbit dishes on the festive table Otherwise, the family will face lack of money and misfortune. It is not recommended to eat too fatty foods, as well as veal or beef. 

Salad Recipes for the New Year 2023

1. With chicken and pineapples

Ingredients

• chicken breast - 400 g;
• pineapples (canned) - 300 g;
• chicken eggs - 4 pieces;
• parmesan - 200 g;
• light mayonnaise - 200 ml;
• walnuts - to taste;
• salt and pepper - to taste. 

Cooking

• Boil chicken breast, eggs. Cool down. 
• Cut the fillet into medium cubes and put in a bowl. 
• Finely chop the eggs, combine with the meat. 
• Cut the pineapple rings into 1.5 cm pieces.
• Finely grate hard cheese, chop walnuts. 
• Combine all ingredients, season with mayonnaise.
• Mix thoroughly before serving.

2. "Mimosa" with tuna

Ingredients

• tuna (canned) - 100 g;
• chicken eggs - 3 pieces;
• potatoes - 2 tubers;
• carrots - 1 piece;
• parmesan - 50 g;
• mayonnaise - 4 tbsp. l.;
• salt, pepper - to taste. 

Cooking

• Boil all vegetables and eggs until tender, cool and peel. 
• Separate whites from yolks. Remove the tuna from the jar and squeeze out all the liquid. 
• Grate potatoes, eggs, carrots and cheese. 
• Lay out the potatoes - the first layer on a plate. Brush with sauce. Sprinkle with cheese. 
• Then lay out the carrots and egg white. Lubricate with mayonnaise. The last layer is finely chopped yolk. 
• Cover with cling film and let nourish for a couple of hours. 

3. With avocado, fish and cucumber

Ingredients

• salmon s / s - 350 g;
• cucumbers - 2 pieces;
• avocado - 3 pieces;
• white onion - 1 piece;
• lemon juice - 1 tbsp. l.;
• dill - a bunch;
• salt, pepper - to taste. 

Cooking

• Cut the avocado into two halves, remove the stone, beat the pulp in a mixer. 
• Pour the puree with lemon juice, salt and pepper.
• Peel cucumbers, finely chop. Do the same with onions and dill. Combine with puree. 
• Cut the red fish fillet into small cubes, removing the bones. 
• Spread the salad through serving rings with a diameter of 6-8 cm. 
• Put mashed potatoes with avocado and cucumber on the bottom, align. Then a layer of red fish, again - mashed potatoes. 
• Cover with cling film and refrigerate. 
• Before serving, remove the rings and garnish with herbs. 

Recipes for delicious and new snacks for 2023

1. Meat baked in herbs

Ingredients

• pork fillet - 1 kg;
• garlic - 5 cloves;
• lemon - 1 piece;
• seasoning "Provencal herbs" - 2 tbsp. l.;
• olive oil - 3 tbsp. l.;
• black peppercorns - to taste;
• salt - to taste. 

Cooking

1. Make long slits in the fillet with a sharp knife. 
2. Cut the garlic cloves into strips, insert into the slots. Add black peas to it. Rub with salt. 
3. Combine herbs de Provence with olive oil and lemon juice. Spread generously on a piece of meat, send to a roasting sleeve. Leave for 2 hours. 
4. Preheat the oven to 180 degrees, bake for 55 minutes. 
5. Cool the appetizer and cut into thin slices before serving. 

2. Baskets with sausage and zucchini

Ingredients

• shortcrust pastry tartlets - 10 pcs;
• sausage "Doctor" - 150 g;
• zucchini - 2 pieces;
• watercress - 85 g;
• chicken eggs - 2 pieces;
• olive oil - 1 tbsp. l.;
• cream - 200 ml;
• ricotta - 100 g. 

Cooking

1. Cut the zucchini into rings and fry in oil until golden brown. 
2. Finely chop the watercress, sausage into cubes. Put in tartlets. 
3. Beat eggs with cream, fill baskets to the brim. Top with zucchini and some ricotta. 
4. Put the tartlets on a baking sheet, bake at a temperature of 170 degrees for 20-30 minutes. 
5. Cool and serve on the festive table. 

3. Quails on skewers

Ingredients

• quails - 6 pieces;
• wooden skewers - 6 pieces;
• garlic - 4 cloves;
• olive oil - 4 tbsp. l.;
• liquid honey - 1 tbsp. l.;
• Dijon mustard - 1 tsp;
• lemon - 1 fruit;
• salt, pepper - to taste. 

Cooking

1. Place the skewers in water so they don't burn. 
2. Grate the carcass of the bird with salt, chop with skewers crosswise. 
3. Mix olive oil, lemon juice, mustard, pepper. 
4. Beat and pour over the carcasses with half of the marinade. 
5. Preheat the oven to 180 degrees, send the bird there. 
6. After 10 minutes, turn over and pour over the remaining sauce. 
7. Cook for 10 more minutes. Serve with fresh herbs. 

Recipes of hot dishes for the New Year-2023 

1. Goose with apples

Ingredients

• goose carcass - 3-4 kg;
• onion - 1 piece;
• carrots - 1 piece;
• thyme - a couple of branches;
• salt and pepper - to taste. 

Cooking

1. Cut off the fat in the neck area, the first phalanges of the wings. Prick the skin with a fork. 
2. Boil water, lower the goose neck down, boil for one minute. Take out and dry with a towel. 
3. Rub the carcass inside and out with sea salt and black pepper. Leave in the cold for a day. 
4. Preheat oven to 220 degrees. Inside the bird sprigs of thyme, onion, cut carrots. Close the hole with wooden skewers, tie the legs. 
5. Put the bird on a baking sheet with a wire rack, pour some hot water down. 
6. Bake for 15 minutes at 160 degrees. 
7. Then turn breast side up, cook for 40 minutes (per 1 kg of weight). Drizzle with grease every 20 minutes. 
8. Cut apples in half, sprinkle with lemon juice. Put the fruit around the goose half an hour before the end of cooking. 
9. Before serving, transfer to a dish, remove skewers, threads, vegetables. Cover with foil for 10 minutes. 

2. Baked sturgeon

Ingredients

• sturgeon - 800 g;
• onion - 120 g;
• vegetable oil - 50 ml;
• lettuce leaves - for decoration;
• salt, black pepper - to taste. 

For filling

• green onions - a bunch;
• parsley - a bunch;
• lemon - ¼ pieces;
• mayonnaise - 60 g.

Cooking

1. Defrost the fish, take salt and grate the carcass, remove the mucus. Wipe off with a paper towel.
2. Finely chop the green onion, parsley . Cut the zest from the lemon, cut into strips. Combine with greens. 
3. Add mayonnaise and mix. Stuff the sturgeon, close the belly with toothpicks. 
4. Lubricate the foil with vegetable oil, cover with finely chopped onions. 
5. Lay the carcass on the onion belly down. Make cuts on the back, put lemon rings there. Lubricate the body with lemon juice. 
6. Wrap in foil, put in a baking dish and pour some water into it. 
7. Preheat the oven to 200 degrees, bake for about 30 minutes. 
8. Remove and hold in foil for another 10 minutes. Before serving, transfer the fish to a dish.

Desserts for the New Year-2023

1. Curd house

Ingredients

• cookies "Jubilee" - 12 pieces (200 g);
• cottage cheese 18% - 250 g;
• butter - 50 g;
• sugar - 100 g;
• sour cream 20-25% - 2 tbsp. l.;
• cocoa powder - 2 tbsp. l.;
• vanilla sugar - 10 g;
• bananas - 1 fruit;
• coconut flakes, chocolate - for decoration. 

Cooking

1. Melt butter and set aside. Mix with cottage cheese, sour cream, sugar, vanilla sugar. Beat until smooth with a whisk or blender. 
2. Divide the curd mass into two parts. Mix one part with cocoa powder.
3. Take a mat, line it with cling film, spread out 3x4 cookies. 
4. Lubricate them with white mass, on top - with chocolate. Cut the banana lengthwise and place on top of the cookies. 
5. Fold the edges to make a triangle. Remove to refrigerator. 
6. Frozen house, pour melted chocolate, sprinkle with coconut flakes. 

2. Gingerbread men

Ingredients

• wheat flour - 2.5 cups;
• chicken egg - 1 piece;
• margarine - 100 g;
• sugar - 100 g;
• honey - 100 g;
• ginger - ½ tsp;
• salt - ¼ tsp;
• ground cinnamon - ½ tsp;
• cocoa powder - 1 tbsp. l.;
• water - 2 tbsp. l.;
• baking powder - 1 tsp

Glaze

• lemon juice - 2 tbsp. l.;
• powdered sugar - 200 g;
• egg whites - 1 piece. 

Cooking

1. Beat softened margarine with salt, cinnamon and ginger. 
2. Combine with sugar and liquid honey. Then add cocoa powder diluted in hot water and an egg. 
3. Pour flour, mix until smooth. 
4. Knead a thick dough, cover with cling film. 
5. Roll out the dough and cut out the silhouettes of gingerbread men. 
6. Preheat the oven to 180 degrees, bake in cookies for 10-12 minutes. 
7. Beat the egg white with powdered sugar, carefully pour in the lemon juice. 
8. Draw a pattern on the cooled cookies.