You need to take an apple of sour varieties, it will make the dish fresh and juicy. This salad will diversify the usual everyday dishes and add healthy vitamins to the diet.
It goes well with vegetables baked in the oven.
Ingredients for 2 servings:
- Green apple (sour) 1pc.
- Sauerkraut 8 tbsp
- Dill greens
- Vegetable oil 2 tbsp
Preparation
1.Grate the apple on a coarse grater. Finely chop the greens. Squeeze the cabbage a little from the juice.
2. Mix all ingredients and add oil.
Glorious meal!
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