What if you don't eat dairy products, but really want ice cream? There is an exit! And that's vegan ice cream! Yes, yes, it exists.
For its preparation, we need a minimum of components.
Ingredients:
- Ripe bananas - 2-3 pcs.
In our recipe, the ripeness of bananas is of particular importance, it is she who will give the very consistency of ice cream at the exit.
- Vegetable milk (coconut is best) or water - 3 tablespoons.
- Berries, fruits, cocoa if desired.
Preparation
1. First, cut the bananas into small pieces and put them in the freezer overnight, or for at least 3-4 hours.
2. After freezing, we take out the bananas and let them warm up a little for a couple of minutes.
3. Dip the bananas into a blender and add the coconut milk. The best moment for fantasy has come! At this stage, you can make our ice cream chocolate by adding a couple of tablespoons of cocoa, or you can add a berry or fruit flavor by mixing a couple of handfuls of berries or fruits with a banana and coconut milk.
4. Mix everything in a blender until smooth.
Our super delicious vegan ice cream is ready to serve! It is better to eat this ice cream right away.
Bon Appetit!
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