Delicious homemade ice cream without milk recipe

What if you don't eat dairy products, but really want ice cream? There is an exit! And that's vegan ice cream! Yes, yes, it exists.

For its preparation, we need a minimum of components.


  • Ripe bananas - 2-3 pcs.

In our recipe, the ripeness of bananas is of particular importance, it is she who will give the very consistency of ice cream at the exit.

  • Vegetable milk (coconut is best) or water - 3 tablespoons.
  • Berries, fruits, cocoa if desired.


1. First, cut the bananas into small pieces and put them in the freezer overnight, or for at least 3-4 hours.

2. After freezing, we take out the bananas and let them warm up a little for a couple of minutes.

3. Dip the bananas into a blender and add the coconut milk. The best moment for fantasy has come! At this stage, you can make our ice cream chocolate by adding a couple of tablespoons of cocoa, or you can add a berry or fruit flavor by mixing a couple of handfuls of berries or fruits with a banana and coconut milk.

4. Mix everything in a blender until smooth.

Our super delicious vegan ice cream is ready to serve! It is better to eat this ice cream right away.

Bon Appetit!