Should you completely abandon bread on a diet? Not at all. You just need to choose the right one. At the same time, you can even lose weight on it.
When it comes to bread , many rush to extremes - either eat everything with it, or refuse it altogether, believing that it can be easily recovered from it. But often even the most persistent during the diet pamper themselves with a piece, and then suffer a sense of guilt for it. Are such sacrifices necessary? In fact, you can eat bread on a diet, but not everyone.
Of course, if there are bread rolls every day, extra pounds will appear very quickly, but reasonable use will not lead to this. At the same time, many people have formed their dependence on this product since childhood, since we often heard from parents or grandmothers that “Bread is the head of everything,” in kindergarten or pioneer camp food was always served with it. Therefore, rejection seems difficult to many, but for some reason it is necessary, because it is in it, as in a flour product, that they see the main source of excess calories. Especially actively supporters of the keto diet adhere to this opinion , on which any carbohydrate food is prohibited.
This product may not be harmful to your figure if eaten correctly. Moreover, There are even diets on bread, with which you can lose weight from 3 to 5 kg in a short period.
Is it worth it to be so afraid
If today we ate such as in ancient times, black, from unprocessed flour and water, there would be fewer problems and questions.
Now there are a lot of varieties of bread. Among them there are both harmful and those that will even benefit you. White should be excluded from the diet. It is made from premium flour, in the process of purification, there are no useful fibers left in it, only carbohydrates and calories (often a lot of sugar is also added to it ) - so there is little useful in it, and if you are losing weight, you definitely cannot white. You will not succeed in a healthy and effective diet on white bread.
To be sure of the benefits of the product, it is better to prepare it yourself. You can find many recipes on the Internet now . Store-bought baked goods often contain a lot of additives (antioxidants, dyes, sugar or sugar substitutes, excess oils). If you don't cook it yourself, watch the composition carefully. Take a more natural product - its shelf life is shorter, but it is healthier.
Daily rate
It is important not only what kind of bread is on the diet, but also how much of it. Eating even the healthiest food in large quantities will give you a lot of extra calories.
The optimal amount is 1-3 pieces per day.It is best for breakfast so that you can lose calories in a day, but this is an optional rule. It is more about buns and baguettes, which, although not very useful, but if you really want to, then sometimes you can pamper yourself with them.
The benefits of bread
- Improves digestion thanks to the fiber in the composition, easily and gently cleanses the intestines.
- Faster gives you a feeling of fullness, which allows you to eat less.
- Energizes.
- Regulates the work of the cardiovascular system.
- Strengthens the nervous system (due to vitamin B).
- The protein in the composition helps to build muscle mass.
- Contains iodine, zinc, phosphorus, copper, silicon, vitamins of groups A, E, F, which helps to improve overall health.
In what cases it is definitely impossible
- For diseases of the gastrointestinal tract (in extreme cases, you can replace fresh with crackers).
- Unbaked can be very bad for health. It can contribute to bloating, diarrhea, and even gastritis or poisoning. Carefully examine the bread when choosing - it should be smooth, without cracks, and ruddy.
- Too loose, soft, with large pores, most likely, it was prepared with the addition of special flavor enhancers. This will not be useful.
- You cannot eat a product with a burnt crust - these are harmful carcinogens.
- Never eat one that has mold., even if this is a barely noticeable speck, you do not need to cut it off and eat the rest. Dangerous bacteria have already colonized the whole loaf.
Is yeast-free is useful
What bread can be on a diet
1. Whole grain
2. Rye
3.With bran
4. Bread
With what to eat
- Cheese. It is better to choose less fat , no more than 25%.
- Oil. Natural creamy (thin layer) or olive will only add vitamins. Margarines, spreads should be prohibited.
- Honey. If you want a healthy dessert, bread and honey are the perfect combination. But you shouldn't abuse it.
- Soup. With bread, it will only become more satisfying.
What not to eat with
- Pasta. You only get a doubling of carbohydrates.
- Potatoes. Too hard to digest.
- Sausage. It often contains too many additives and sugar. Better to eat a slice of lean meat.
3 effective diets on bread
1. Diet on bread and water
- Oatmeal (can be replaced with buckwheat)
- Milk
- Tea without sugar
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